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Produk Pastry dan Bakery SMK/MAK Kelas XI Semester 1

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Tidak Tersedia Deskripsi

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Ketersediaan

1928PB2019	642.5 Ann p II C.01	My Library	Tersedia
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1931PB2019	642.5 Ann p II C.04	My Library	Tersedia
1932PB2019	642.5 Ann p II C.05	My Library	Tersedia
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1947PB2019	642.5 Ann p II C.20	My Library	Tersedia
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1950PB2019	642.5 Ann p II C.23	My Library	Tersedia
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1958PB2019	642.5 Ann p II C.31	My Library	Tersedia
1959PB2019	642.5 Ann p II C.32	My Library	Tersedia
1960PB2019	642.5 Ann p II C.33	My Library	Tersedia
1961PB2019	642.5 Ann p II C.34	My Library	Tersedia
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1964PB2019	642.5 Ann p II C.37	My Library	Tersedia
1965PB2019	642.5 Ann p II C.38	My Library	Tersedia
1966PB2019	642.5 Ann p II C.39	My Library	Tersedia
1967PB2019	642.5 Ann p II C.40	My Library	Tersedia

Informasi Detail

Judul Seri

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No. Panggil

642.5 Ann p II C.

Penerbit

Jakarta : Yudhistira., 2018

Deskripsi Fisik

vii, 167 hal.

Bahasa

Indonesia

ISBN/ISSN

978-602-445-186-8

Klasifikasi

NONE

Tipe Isi

-

Tipe Media

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Tipe Pembawa

-

Edisi

-

Subjek

Makanan

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Annayanti Budiningsih

Versi lain/terkait

Lampiran Berkas

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